Beimu Nan Barbecue and Wine (Jianpingping Youshanmeijun Store)
Barbecue · ⭐ 4.2
Shop 1004, Zone A, Youshan Meijun
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1004, Zone A, Youshan Meijun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Flying Sky Sour Cabbage, Pork Belly Rolls with Pickled Cabbage, Braised Pork and Mashed Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.2
- Address: Shop 1004, Zone A, Youshan Meijun
- Popular dishes: Northeastern Flying Sky Sour Cabbage, Pork Belly Rolls with Pickled Cabbage, Braised Pork and Mashed Potato Rice Bowl, 孜然五花肉, Juicy Beef Cubes
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Dishes
Northeastern Flying Sky Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
Pork Belly Rolls with Pickled CabbageA dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
Braised Pork and Mashed Potato Rice BowlA savory dish of braised pork and mashed potatoes served over steamed rice, offering a rich and comforting flavor.
孜然五花肉孜然五花肉是一道以五花肉为主要食材的菜肴，将五花肉切片后用调料腌制，再进行煎制或炒制，最后加入孜然粉、辣椒粉等香料翻炒均匀，使肉质酥嫩，香气浓郁。
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Heart-shaped Luncheon MeatHeart-shaped luncheon meat made from pork, starch, eggs, and seasonings, processed by grinding, mixing, and steaming or boiling in molds. Red or pink in color, with a smooth texture and heart shape for easy eating and presentation.
Fat-Free Chicken BreastA lean and protein-rich dish made from chicken breast, prepared with minimal fat for a healthy diet.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Qiqihar-style seasoned meat mixQiqihar-style cold pork dish made with pork, typically using tenderloin or belly meat, sliced after boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.