Damowang – Pork Belly Sandwiches & Leshan Specialty Fried Skewers
小吃快餐 · ⭐ 3.6
No. 53 Kangzhuang Road, Courtyard 3, Building 3, 1st Floor, Unit -7
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Kangzhuang Road, Courtyard 3, Building 3, 1st Floor, Unit -7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Water-milled New Year Cake, White Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53 Kangzhuang Road, Courtyard 3, Building 3, 1st Floor, Unit -7
- Popular dishes: Palm-sized Chicken Cutlet, Water-milled New Year Cake, White Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
White Stinky TofuWhite stinky tofu is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine and fermented by microorganisms, then deep-fried until crispy outside and soft inside.