Ji Duo Sushi (Wanggang Store)
日料 · ⭐ 3.6
No. 305 Ha Shuang Road, Basement
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305 Ha Shuang Road, Basement. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed Roll, Popular Platter, Luxury Grilled Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.6
- Address: No. 305 Ha Shuang Road, Basement
- Popular dishes: Chinese Seaweed Roll, Popular Platter, Luxury Grilled Platter, Fire-Grilled Full Feast, Bestseller Platter
China trip · China travel
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Dishes
Chinese Seaweed RollA delicate seaweed roll made with fresh algae, eggs, carrots, and shrimp, steamed to perfection for a light and nutritious dish.
Popular PlatterA flavorful assortment featuring roast duck, braised dishes, cold appetizers, and fried items, served with a signature sauce for a balanced taste.
Luxury Grilled PlatterA premium grilled platter featuring beef, lamb, shrimp, and seasonal vegetables, seared over high heat for rich flavor and aroma.
Fire-Grilled Full FeastA creative dish combining grilling and stewing, featuring beef brisket, chicken thighs, potatoes, and carrots, grilled over charcoal and slowly simmered for rich flavor.
Bestseller PlatterA selection of popular dishes including roast duck, marinated chicken wings, spicy shrimp, and cucumber salad, prepared using various cooking methods for a rich and satisfying experience.
Birthday Party PlatterA festive platter featuring grilled chicken wings, spicy shrimp balls, cucumber salad, spiced beef slices, and fresh fruit—perfect for sharing at birthday celebrations.
Red Crab Roe RollA delicacy made with fresh crab roe wrapped in egg skin or thin pancakes, offering a rich, oceanic flavor and smooth texture.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Crab Roe Tuna SushiFresh tuna slices with crab roe on seasoned rice, rolled into sushi for a delicate and savory bite.
Spicy Beef Tendon RollsSpicy beef tendon rolls made by rolling marinated and braised beef tendons, then stir-fried with chili and spices for a bold, spicy flavor.