Hakka Steamed Rice Noodles (Yuanheng Road Store)
Cantonese cuisine · ⭐ 3.5
No. 24, Yuanheng Road, Country Garden Urban Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yuanheng Road, Country Garden Urban Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Goji Leaf and Pork Offal Soup, Pork Meatball Soup with Goji Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 24, Yuanheng Road, Country Garden Urban Garden
- Popular dishes: Wonton Noodles, Goji Leaf and Pork Offal Soup, Pork Meatball Soup with Goji Leaves, Stir-Fried Noodles, Roast Duck Rice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Pork Meatball Soup with Goji LeavesA nourishing soup made with pork meatballs and fresh goji leaves, known for its delicate flavor and health benefits.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Pork Offal Guilin Rice NoodlesA Guangxi specialty dish featuring pork offal and rice noodles in a savory broth, topped with pickled vegetables and herbs.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cured Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around cured meat and other fillings, served with soy sauce or chili paste.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.