Pang Ge's Crispy Shrimp (Zhutang West Road Store)
小吃快餐 · ⭐ 4.2
No. 109 Huayin South Garden, Zhutang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Huayin South Garden, Zhutang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb with Skin, Spicy Cucumber Salad, Spicy Charcoal-Grilled Frog with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 109 Huayin South Garden, Zhutang West Road
- Popular dishes: Lamb with Skin, Spicy Cucumber Salad, Spicy Charcoal-Grilled Frog with Rice Noodles, Frog Love Shrimp, Bamboo Shoot and Charcoal-Grilled Frog with Rice Noodles
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Charcoal-Grilled Frog with Rice NoodlesSpicy charcoal-grilled frog with rice noodles, featuring tender frog meat and aromatic spices, served with a flavorful broth.
Frog Love ShrimpFrogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
Bamboo Shoot and Charcoal-Grilled Frog with Rice NoodlesCharcoal-grilled frog with purple basil leaves and rice noodles, a spicy and aromatic dish from Sichuan cuisine.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu Grilled Bullfrog with Rice NoodlesA Sichuan-style dish featuring tender tofu and succulent bullfrog grilled over charcoal, served with rice noodles for a spicy, aromatic experience.
Sour Skin MilkA dessert made from milk with a sour skin layer on top and a smooth, creamy interior, offering a refreshing sweet-sour taste.
Spicy Charcoal-Grilled Frog with Rice NoodlesSpicy charcoal-grilled frog served with rice noodles, featuring tender meat and bold flavors.
Spicy Charcoal-Grilled Frog with NoodlesSpicy charcoal-grilled frog with noodles, featuring tender frog meat and flavorful spicy sauce, served with rice noodles absorbing the rich broth.
Lobster PlatterA platter featuring fresh lobster meat, served with vegetables and a savory sauce, offering a rich and satisfying seafood experience.