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Biao Shi Northeastern Grilling (Hebei First Store)

Barbecue · ⭐ 4.7

Inside Zhengtai Lane, opposite Jiaxing Garden, Taihua Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Raisin Toast

  Raisin toast is made by baking sliced bread topped with raisins. Main ingredients include bread and raisins, prepared by simple roasting to achieve a crispy outer layer and soft inner texture, with sweet raisins adding flavor.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Perilla Leaf Beef Skewers

  Beef skewers wrapped in perilla leaves and grilled, offering a fragrant and savory dish with tender meat.
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  Su Zi Beef

  A Chinese dish featuring beef stir-fried with perilla seeds, offering a savory and aromatic flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Speedy Kidney Stir-fry

  A spicy Sichuan-style dish made with pork kidneys stir-fried quickly with chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Streaked Huaibei Cucumber

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp, tangy bite.
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  鲜肉野馄饨

  鲜肉野馄饨是以猪肉为主要馅料，包裹在薄面皮中制成的馄饨，通常以清水煮熟后食用。野馄饨指使用野生食材如野菜或野菌作为辅料，增加风味层次。制作时将肉馅与野菜碎混合调味，包入馄饨皮中，煮至浮起即可。

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