Sun Ping Big Bun (Kaiping Road Branch)
小吃快餐 · ⭐ 3.8
No. 6-136, Kaiping Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-136, Kaiping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Tofu Roll, Beef Ball Bun, Water Chestnut Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6-136, Kaiping Road
- Popular dishes: Seaweed Tofu Roll, Beef Ball Bun, Water Chestnut Pork Dish, Radish Greens and Vermicelli Dumplings, Sweet Date Zongzi
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Dishes
Seaweed Tofu RollA delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
Beef Ball BunA steamed bun filled with savory beef balls, offering a tender and flavorful bite.
Water Chestnut Pork DishA Chinese home-style dish made with fresh water chestnuts and pork belly, stir-fried and simmered together for a savory, tender flavor.
Radish Greens and Vermicelli DumplingsA Chinese home-style dish made with radish greens and vermicelli, wrapped in dough and steamed or pan-fried for a fresh, savory flavor.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Red Bean Glutinous Rice DumplingA traditional Chinese dessert made of glutinous rice wrapped around sweet red bean paste, steamed in bamboo leaves.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Stuffed Pork and Mushroom DumplingsA Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
Fresh Meat Dumpling BallsFresh meat dumpling balls are made by wrapping seasoned minced pork in dough and steaming until tender, offering a savory and juicy bite.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.