Lanzhou Beef Hand-Pulled Noodles (Jinzhanlu Store)
小吃面食 · ⭐ 3.7
Room 101, Building 12, Golden Palm, Central Park, Xuri Huating
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 12, Golden Palm, Central Park, Xuri Huating. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy, Black Mushroom Beef Noodles, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, Building 12, Golden Palm, Central Park, Xuri Huating
- Popular dishes: Baby Bok Choy, Black Mushroom Beef Noodles, Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Scallion Beef Noodles
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms tossed with cooked noodles in a flavorful sauce.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Garlic Shoot Beef NoodlesBeef and garlic shoots stir-fried noodles: beef strips or slices marinated and stir-fried with blanched garlic shoots, then tossed with cooked noodles and seasoned.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms tossed with cooked noodles in a flavorful sauce.
Spicy Pepper and Potato NoodlesSpicy green pepper and potato noodle salad is a dish primarily made with shredded potatoes and green peppers. Potatoes are sliced and either blanched or stir-fried, while green peppers are also sliced and set aside. Cooked noodles are rinsed under cold water, then mixed with the prepared potato and green pepper strips, along with seasonings such as soy sauce, vinegar, salt, and minced garlic. Mix well and serve immediately.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。