Hushang Xinhe Xiaoguan (Xinhui Road Branch)
江浙菜 · ⭐ 4.6
Room 104-1, No. 410 & 422 Xinhuì Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104-1, No. 410 & 422 Xinhuì Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Sizzling Eel丝, Grandma's Brand Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Room 104-1, No. 410 & 422 Xinhuì Road
- Popular dishes: Salted Pork and Vegetable Rice, Sizzling Eel丝, Grandma's Brand Braised Pork, Signature Oil-Braised Shrimp, Signature Steamed Drunk Crab
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandma's Brand Braised PorkPork belly is blanched, then slowly braised with soy sauce, sugar, cooking wine, and spices like star anise. The dish has a glossy red color, rich flavor, tender texture, and melts in the mouth.
Signature Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Signature Steamed Drunk CrabFresh crab is steamed and marinated in a secret blend of yellow wine, ginger, and scallions, resulting in tender meat and rich aroma.
French Steak TipsFrench steak tips are tender beef pieces, marinated and grilled to perfection, often served with a rich sauce.
Special Fish and Lamb StewA flavorful stew made with fresh fish and lamb, simmered slowly with ginger, scallions, and goji berries for a rich, savory taste.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Scallion Oil Clam Stir-fried Pork LiverA Chinese dish combining clams and pork liver, stir-fried quickly in scallion oil for a fresh, savory flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Aged Shaoxing Wine PrawnsFresh prawns simmered in aged Shaoxing wine, resulting in tender, flavorful meat with a rich, aromatic finish.