FAT PHO Đại Phát Vietnamese Noodles (Fengshengli Store)
Southeast Asian cuisine · ⭐ 4.4
No. 1 Fengsheng Li, Lane 245, Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Fengsheng Li, Lane 245, Maoming North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Special - Shrimp Rice Noodles, M6+ Wagyu Beef Rice Noodles, M6 Wagyu Beef Rice Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 1 Fengsheng Li, Lane 245, Maoming North Road
- Popular dishes: Summer Special - Shrimp Rice Noodles, M6+ Wagyu Beef Rice Noodles, M6 Wagyu Beef Rice Noodle Soup, First-Class Beef Rice Noodles, Australian Tiger Shrimp Rice Paper Rolls
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Dishes
Summer Special - Shrimp Rice NoodlesThe Summer Special Shrimp Rice Noodles is a specialty rice noodle dish based on fresh shrimp and lemon-flavored sauce, made by steaming and boiling. The main ingredients include shrimp, rice noodles, and lemon seasoning, with a refreshing taste suitable for summer.
M6+ Wagyu Beef Rice NoodlesFeaturing tender M6+ wagyu beef slices served with rice noodles in a light broth, garnished with green onions and cilantro.
M6 Wagyu Beef Rice Noodle SoupFeaturing premium M6-grade Wagyu beef and silky rice noodles, this dish is slow-cooked in a rich broth for a deeply savory and satisfying experience.
First-Class Beef Rice NoodlesFirst-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
Australian Tiger Shrimp Rice Paper RollsFresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Fried Chicken WingsVietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
Spicy Sour Beef Noodle SoupA flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
Golden Tangerine Sugarcane IceA refreshing drink made from fresh golden tangerines and sugarcane, blended with ice for a sweet-tart flavor.
Lemongrass Pork SkewersGrilled pork skewers marinated with lemongrass, garlic, and soy sauce, offering a fragrant and savory taste.
Lemongrass Pork CutletLemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.