Yi Dan Teahouse
Cantonese cuisine · ⭐ 3.6
No. 35 Shenghua 2nd Street, Xinlan Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Shenghua 2nd Street, Xinlan Community, Guanlan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Bite Milk Tea, Signature Grilled Pork Cutlet Rice, One Bite of Lime Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 35 Shenghua 2nd Street, Xinlan Community, Guanlan Subdistrict
- Popular dishes: One Bite Milk Tea, Signature Grilled Pork Cutlet Rice, One Bite of Lime Tea, 八珍豆腐饭, Tuna Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Bite Milk TeaA sweet milk tea drink made by brewing tea with fresh milk and sugar, offering a smooth and rich flavor in one sip.
Signature Grilled Pork Cutlet RiceA signature dish featuring tender pork cutlet grilled and served over rice with a rich sauce, delivering a savory and satisfying meal.
One Bite of Lime TeaMade with fresh lemon slices and black tea, sweetened with syrup, offering a refreshing, tangy-sweet taste with prominent lemon and tea aroma, suitable for both hot and cold serving.
八珍豆腐饭八珍豆腐饭以嫩豆腐为主料，搭配多种精选食材如香菇、虾仁、鸡肉、火腿、胡萝卜、青豆、玉米粒和鸡蛋，经过炒制后与米饭混合。制作时先将豆腐切块煎至微黄，再加入其他食材翻炒均匀，最后拌入熟米饭，调味后即可食用。
Tuna SandwichA tuna sandwich features fresh tuna mixed with mayonnaise and vegetables, served between slices of toasted bread for a satisfying meal.
Tuna Seafood Casserole RiceA savory dish featuring tuna and seafood baked over rice with creamy sauce, resulting in a golden, flavorful casserole.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Salted Vegetable Braised Pork RiceHakka salted vegetables and pork belly are slowly braised together, creating a rich, savory flavor. The rice absorbs the flavorful broth, resulting in a deeply aromatic dish.
Winter Bamboo Stew Pork with Golden Needle Mushrooms RiceThis dish features winter bamboo, fatty pork belly, and golden needle mushrooms. The pork belly is slow-cooked until tender, then stir-fried with soaked bamboo sticks and mushrooms before being mixed into rice. The dish has a rich, glossy appearance and deep savory aroma.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Braised Beef Brisket with Tofu Skin BurgerA savory dish featuring slow-cooked beef brisket and tofu skin, served in a burger format for rich flavor and tender texture.
Sweet and Sour Pork RiceA Chinese fast food dish made with crispy fried pork, pineapple, and vegetables in a sweet and sour sauce, served over rice.
黑椒牛扒饭黑椒牛扒饭以牛排为主要食材，搭配洋葱、青椒等蔬菜，用黑胡椒酱汁调味，将牛排煎熟后与米饭一同装盘，酱汁淋在牛排和米饭上。