Liu's Special Pork Tenderloin Fry Fry Fry · Qutuo Fried Skewers
小吃快餐 · ⭐ 3.8
No. 52 Aminling Road, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Aminling Road, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Starch Sausage, Handmade Chicken Cutlet, Special Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 52 Aminling Road, Yuhua District
- Popular dishes: Small Starch Sausage, Handmade Chicken Cutlet, Special Sauce, Tofu Skin with Chives, Pork Tenderloin
China trip · China travel
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Dishes
Small Starch SausageA small sausage made primarily from starch, often filled with minced meat and seasonings, then steamed or fried for a chewy texture and savory flavor.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Special SauceSpecial sauce made from various seasonings including doubanjiang, garlic, ginger, green onions, chili oil, soy sauce, sugar, and spices. Mixed thoroughly; some versions add crushed peanuts or sesame for aroma. Thick consistency, used for noodles, dipping, or cooking.
Tofu Skin with ChivesTofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.