Yu Yue Water Dumplings
小吃快餐 · ⭐ 3.7
Adjacent to the ground-floor commercial space of Shangdu Hotel (Beijing South Railway Station Branch), You'anmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the ground-floor commercial space of Shangdu Hotel (Beijing South Railway Station Branch), You'anmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, Pickled Garlic with Vinegar, Eggplant and Pork丁 Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the ground-floor commercial space of Shangdu Hotel (Beijing South Railway Station Branch), You'anmen Subdistrict
- Popular dishes: Braised Pork Meatballs, Pickled Garlic with Vinegar, Eggplant and Pork丁 Noodles with Sauce, Yellow Flower Mushroom Noodle with Sauce
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Pickled Garlic with VinegarPreserved garlic in vinegar is a pickled dish primarily made with garlic. Peel garlic cloves, place them in a sealed container, add rice vinegar or aged vinegar, and soak for several days to weeks until the garlic turns green and absorbs the vinegar aroma. The finished garlic cloves are bright green with a tangy, crisp texture.
Eggplant and Pork丁 Noodles with SauceEggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.
Yellow Flower Mushroom Noodle with SauceYellow flower and black fungus braised noodle dish features yellow flowers and black fungus as main ingredients, combined with pork or vegetarian ingredients to make a sauce, served over boiled noodles. Soak the yellow flowers and black fungus first, then stir-fry with minced meat, scallions, ginger, and seasonings, add water and simmer into a sauce, then pour over noodles.