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Chinese Lanzhou Beef Noodles (Yizhong Silver Street A District Branch)

小吃面食 · ⭐ 3.6

No. 20, Yidu Road, opposite Zhongxin Building

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Small Ramen

  Lamian is a noodle dish made with hand-pulled noodles, served in a broth with meat or vegetables. The noodles are stretched and kneaded into long strands, and the broth is typically made from pork, chicken, or beef bones, garnished with green onions and cilantro.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Pan-fried Egg

  Fried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef over noodles is a dish primarily made with tender beef, scallions, and noodles. The preparation involves slicing the beef thinly, cutting the scallions into segments, stir-frying the beef until it changes color, then quickly adding the scallions and stir-frying together before pouring the mixture over cooked noodles.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.

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