Yang Qing Shi (KaiFa District Yongwang Store)
Western cuisine · ⭐ 3.5
Jinqiao Penghu Mountain Villa, Changjiang Road (Northwest of Tianyu Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinqiao Penghu Mountain Villa, Changjiang Road (Northwest of Tianyu Agricultural Market). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Bacon Pasta Warm Salad, Rock Sugar Red Date Tapioca Nettle Soup, Signature Chicken Breast Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.5
- Address: Jinqiao Penghu Mountain Villa, Changjiang Road (Northwest of Tianyu Agricultural Market)
- Popular dishes: Low-Fat Bacon Pasta Warm Salad, Rock Sugar Red Date Tapioca Nettle Soup, Signature Chicken Breast Salad, Mixed Grain Sticky Bean Dumplings, Boiled Shrimp Light Salad
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Dishes
Low-Fat Bacon Pasta Warm SaladA warm salad featuring whole wheat pasta, low-fat bacon, fresh vegetables, and light cheese, dressed with olive oil and herbs.
Rock Sugar Red Date Tapioca Nettle SoupA traditional Chinese dessert made with silver ear fungus, red dates, and rock sugar, simmered slowly to create a smooth, sweet, and nourishing soup.
Signature Chicken Breast SaladOur signature chicken breast salad features fresh chicken breast, carefully grilled to perfection for a tender and juicy texture. It is paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially crafted dressing, offering a rich flavor profile and balanced nutrition.
Mixed Grain Sticky Bean DumplingsZa liang zhan dou bao is a traditional Chinese dough food made primarily from mixed grain flour and yellow soybean flour. Mix the flours with water to form a dough, wrap around pre-cooked red bean paste or sweet filling, shape into cylinders or ovals, then steam until cooked.
Boiled Shrimp Light SaladFresh shrimp boiled and served with crisp vegetables and a light vinaigrette dressing, offering a healthy and refreshing dish.
Teriyaki Chicken Buckwheat NoodlesA Japanese-style dish featuring tender chicken thigh and healthy buckwheat noodles, glazed with sweet and savory teriyaki sauce, topped with cucumber and sesame seeds.
Strawberry Guava Yogurt DrinkA refreshing dessert drink made with fresh strawberries, guava, and yogurt-based beverage, offering a sweet and tangy flavor.
Kelp Tofu SoupA light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.
Pan-Fried Bacon Mixed Grain Poke BowlA flavorful dish featuring pan-fried bacon, mixed grains, and poke rice, combining savory and hearty textures.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.