Jiawei Bu Water Boiled Fried Food (Changchun Village Branch)
小吃快餐 · ⭐ 3.6
No. 284, Changchun Village, opposite Furong Xingsheng Convenience Store
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284, Changchun Village, opposite Furong Xingsheng Convenience Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Chinese yam, Boiled Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 284, Changchun Village, opposite Furong Xingsheng Convenience Store
- Popular dishes: Large Sausage, Chinese yam, Boiled Lettuce, Special Chicken Feet, 精品娃娃菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Boiled LettuceA dish featuring fresh lettuce quickly blanched in boiling water and dressed with hot oil and seasonings, preserving its crisp texture and nutrients.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
精品娃娃菜精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.