Sai Lian Ma La Noodles
小吃快餐 · ⭐ 3.6
No. 467, Xinyang Road, Jianguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467, Xinyang Road, Jianguo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Beef Shank, Special Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 467, Xinyang Road, Jianguo Subdistrict
- Popular dishes: Pork Tongue, Beef Shank, Special Meat Sausage, Pig's trotters, Pork Shank
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Special Meat SausageA dish made from pork, starch, and seasonings, formed into sausages and steamed or boiled until cooked through, offering a tender and flavorful bite.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Crispy Chicken LegA crispy chicken leg dish made by marinating and deep-frying a whole chicken leg, served with a special sauce for rich flavor.
Sailian Burned ChickenA traditional dish made by slow-cooking whole chicken with various spices and seasonings, resulting in tender meat and rich broth.
Sailian Special Spicy NoodlesHand-pulled noodles with a spicy chili sauce, beef mince, bean sprouts, and green onions—bold, aromatic, and satisfyingly spicy.
Spicy Chicken FeetA spicy cold dish made from chicken feet marinated with chili, Sichuan pepper, garlic, and ginger, known for its crunchy texture and bold flavor.