Golden Full Hall · Steam Cuisine · Herb Goose
特色菜 · ⭐ 4.7
Inside the courtyard, 100 meters east of the intersection of Yuhua Road and Zhaiying Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Inside the courtyard, 100 meters east of the intersection of Yuhua Road and Zhaiying Street, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Steam-Steamed Thai Bamboo Shoot Snapper, Steam-Steamed Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: Inside the courtyard, 100 meters east of the intersection of Yuhua Road and Zhaiying Street, north side of the road
- Popular dishes: Colorful Glass Noodles, Steam-Steamed Thai Bamboo Shoot Snapper, Steam-Steamed Qingyuan Chicken, Steam-braised Beef, Fried Spare Ribs
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Steam-Steamed Thai Bamboo Shoot SnapperA fusion dish featuring fresh snapper, bamboo shoots, and Thai herbs steamed to preserve natural flavors and deliver a delicate, tangy taste.
Steam-Steamed Qingyuan ChickenA delicately steamed Qingyuan chicken dish, highlighting the natural flavor and tenderness of the meat through gentle steam cooking.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Special Secret BBQA flavorful barbecue made with marinated meats and vegetables, grilled over charcoal for a smoky, aromatic taste.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Rice PorridgeRice porridge is made primarily from rice, slowly cooked over low heat until soft and creamy. It is typically prepared with water or broth, resulting in a smooth, thick consistency with rice grains fully dissolved.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Herb Goose PotHerb Goose Pot features tender goose meat stewed with various herbs, resulting in a rich and aromatic dish.
Chicken Bone Soup PotMade from chicken bones simmered for a long time to create a rich broth, enhanced with ginger and scallions. The clear soup has a fresh, savory flavor and can be used to cook various ingredients like vegetables, tofu, and vermicelli.