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Qian Yue Zhanjiang Chicken Restaurant (Guoxin Building Branch)

Cantonese cuisine · ⭐ 4.7

Opposite Yan Tian Customs

Dishes

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  Clear Soup Wild枸杞

  A dish made with wild枸杞leaves simmered in clear broth, highlighting the fresh flavor of the greens and the delicate taste of the soup.
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  Qian Yue Tofu Stew

  A Cantonese stew featuring soft tofu with shrimp, chicken, and mushrooms, slowly cooked to a rich, savory flavor.
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  Steamed Clams in Original Flavor

  Fresh clams steamed with ginger, garlic, and scallions to preserve their natural flavor—delicate, savory, and light.
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  Steamed Egg with Salted Fish Bits

  A delicate Cantonese dish made by steaming eggs mixed with salted fish bits, resulting in a silky texture and savory flavor.
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  Oil and Salt Baked Seafood

  Oil and Salt Baked Seafood is a baked dish featuring fresh seafood as the main ingredient. It primarily uses shrimp, crab, shellfish, and other seafood, which are cleaned and then evenly coated or sprinkled with coarse salt and cooking oil. The prepared seafood is placed in a preheated oven or baking apparatus and baked at medium-high temperature, allowing the seafood to cook in a sealed environment that locks in its natural juices. During the process, the salt and oil penetrate the seafood, imparting a basic savory and salty flavor while preserving the tender texture and natural sweetness of the seafood. This dish emphasizes the original taste of the ingredients with a simple and direct preparation method.
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  Sea Salt Baked Small Golden Strips

  A dish made with fresh small yellow croaker, marinated in sea salt and spices, then slowly baked to achieve a crispy exterior and tender interior with a rich salty flavor.
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  Zhanjiang Jianghong Sea Fish Pot

  A dish featuring fresh sea fish stewed in a clay pot with tofu and seasonings, known for its rich flavor and tender texture.
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  White-Cut Marinated Chicken from Zhanjiang

  A Guangdong specialty cold dish made by marinating and boiling fresh chicken, resulting in tender and refreshing meat with a natural flavor.
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  Zhanjiang Salt-Rubbed Bento Basket Goose

  A Guangdong specialty, this dish features goose marinated in salt and grilled over charcoal on a bamboo basket, resulting in crispy skin and tender meat with a savory flavor.
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  Guangxi-style Rice Noodle Bowl

  A Guangxi-style rice noodle dish featuring slippery rice noodles topped with peanuts, pickled beans, scallions, and herbs, served with a savory sauce.
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  Sweet Syrup Taro and Sweet Potato

  This is a Chinese dessert featuring Lipu taro and sweet potato. The taro and sweet potato are peeled, cut into chunks, and steamed or boiled until soft and tender. Separately, a syrup is prepared by simmering rock sugar or white sugar with water, optionally enhanced with a few slices of ginger or osmanthus flowers for aroma. The cooked taro and sweet potato chunks are then either briefly simmered in the warm syrup or simply drizzled with it before serving. The result is a dish with a soft, powdery texture from the taro, natural sweetness from the sweet potato, and a light, non-cloying syrup.
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  Maoming Noodle Salad

  Maoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.

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