Harbin Dumpling Iron Pot Stew (Jingsong Xiaolu Branch)
小吃快餐 · ⭐ 3.6
No. 34, Lane 7, Jinsong Xiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Lane 7, Jinsong Xiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold Mixed Vegetables, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Lane 7, Jinsong Xiao Road
- Popular dishes: Northeast Cold Noodles, Cold Mixed Vegetables, Chicken Stewed with Mushrooms, Beef Frozen Dumplings, Frozen Lamb Dumplings
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Beef Frozen DumplingsBeef frozen dumplings are made with fresh beef filling wrapped in dough and quickly frozen for preservation. They offer a savory taste and can be cooked by boiling or pan-frying.
Frozen Lamb DumplingsFrozen lamb dumplings made with fresh lamb and seasonings, wrapped in dough and quickly frozen for convenient cooking by boiling or steaming.
Lotus Root DumplingsLotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Vegetable and Pork DumplingsVegetable and pork dumplings are made with a filling of fresh greens and minced pork, wrapped in thin dough and steamed or boiled until tender.
Chives and Egg Frozen DumplingsFrozen dumplings filled with fresh chives and eggs, ready to cook by boiling or pan-frying without thawing.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.