Tie Ba Zi Small Seafood · Shang Pin Yang Xie Zi
鱼鲜 · ⭐ 3.5
Evergrande Central Plaza, Building 22, Room 102
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Central Plaza, Building 22, Room 102. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Premium Lamb Spine, Signature Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 3.5
- Address: Evergrande Central Plaza, Building 22, Room 102
- Popular dishes: Homestyle Stir-Fried Pork, Premium Lamb Spine, Signature Clams, Grilled Spanish Mackerel, Beef Skewers with Beef Tallow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Premium Lamb SpineShangpin Yangxiezi is a dish featuring羊蝎子 (sheep spine bones) as the main ingredient, rich in bone marrow. After blanching to remove odor, it's stewed with spices like star anise, cinnamon, Sichuan pepper, and ginger for tender meat and rich broth.
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Best-Selling Signature Premium Lamb SpinePremium lamb spine slowly stewed with spices and seasonings, resulting in rich broth, tender meat, and a lingering aromatic flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.