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Hongxin Lou Suzhou Noodle House · Crab Roe Noodles · Jiangnan Snacks (Cangjie Store)

小吃面食 · ⭐ 4.5

No. 36 Cang Street

Dishes

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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Green Rice Ball Ice Tofu Pudding

  A refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Suzhou-style Three-Shrimp Noodles

  Suzhou-style Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with handmade thin noodles. Sauté the shrimp, roe, and eggs, then simmer in broth and pour over cooked noodles, garnished with chopped scallions.
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  Suzhou Victory Cake

  A traditional Jiangnan dessert made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube jam, steamed into a diamond shape. Symbolizing good luck, it's often served at celebrations.
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  Suzhou-style Noodles

  A traditional Jiangsu dish featuring finely textured noodles tossed in a savory sauce with toppings like cucumber, meat, or shrimp.
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  Suzhou-style Noodle Soup

  Suzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
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  Shrimp and Pork Noodles

  A Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Golden Crab Noodles

  Crab Roe Noodles is an exquisite dish featuring a specially crafted crab roe sauce as its essence, paired with smooth noodles. The sauce is made by slowly simmering fresh crab roe with various spices, then thoroughly mixing it with cooked noodles to coat each strand with the rich, savory aroma of crab roe.

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