Chai Wangfu Baozi Garden (Jianshan Branch)
小吃快餐 · ⭐ 3.5
Pingjiang Road (near the Second Affiliated Hospital of Tianjin Medical University)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingjiang Road (near the Second Affiliated Hospital of Tianjin Medical University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Three Fresh Ingredients Buns, Rice Porridge, Pork Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Pingjiang Road (near the Second Affiliated Hospital of Tianjin Medical University)
- Popular dishes: Shrimp and Three Fresh Ingredients Buns, Rice Porridge, Pork Three Fresh, Pork Bun, Braised Eggplant
China trip · China travel
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Dishes
Shrimp and Three Fresh Ingredients BunsShrimp and Three Fresh Ingredients Buns is a Chinese pastry made with large shrimp, eggs, pork, and mushrooms, steamed. It has a fresh taste and rich filling.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Vegetarian Cabbage DumplingsVegetarian cabbage buns are made with flour wrappers and a filling of finely chopped vegetables such as cabbage, mushrooms, and carrots, then steamed.