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Xinyuan Pigeon

Cantonese cuisine · ⭐ 4.0

No. 14, Yuangang Village, Huanguan South Road, Guanlan Xintian Community Committee

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Winter Melon Soup

  Winter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
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  Braised Squab in Spiced Sauce

  A dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
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  Stir-fried Intestines with Ginger and Scallion

  A stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Catfish

  A Chinese dish made by braising catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp and Vermicelli Stew

  A savory stew made with shrimp, vermicelli noodles, and aromatic seasonings, simmered to perfection.
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  Let Three Treasures

  A Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.

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