Meng's Noodle House
小吃面食 · ⭐ 3.7
Next to No. 59-1 Yixian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to No. 59-1 Yixian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Pork Cutlet with Eggplant Rice Bowl, Fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Next to No. 59-1 Yixian Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Pork Cutlet with Eggplant Rice Bowl, Fried Fish Noodles, Beef Noodles, Tomato and Egg Rice Bowl
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Pork Cutlet with Eggplant Rice BowlFried pork cutlet and tender eggplant served over steamed rice, seasoned with savory sauce.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Spicy Sour Tripe NoodlesA spicy and sour noodle dish made with pork tripe, chili, vinegar, and garlic, served with boiled noodles for a tangy, flavorful meal.
Green Pepper and Pig Intestine Rice BowlA savory rice bowl featuring tender, seasoned pork intestines stir-fried with fresh green peppers, served over steamed rice.
Green Pepper Pork Tripe Rice BowlA savory dish featuring stir-fried pork tripe and green peppers served over steamed rice.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.