Feifei Roast Chicken Farm - Guyucun Catering (Guyucun)
Cantonese cuisine · ⭐ 3.5
No. 15, Lane 10, Daxin Road, Dajing Ancient Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 10, Daxin Road, Dajing Ancient Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Salted Egg and Mustard Greens Pork Soup, Hakka Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 15, Lane 10, Daxin Road, Dajing Ancient Village
- Popular dishes: Bitter Melon Stir-Fried with Beef, Salted Egg and Mustard Greens Pork Soup, Hakka Stewed Goose, Mountain Winter Melon and Pork Rib Soup, Braised Chicken
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Egg and Mustard Greens Pork SoupA traditional Chinese soup made with salted egg, mustard greens, and pork, known for its savory flavor and nourishing qualities.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Mountain Winter Melon and Pork Rib SoupA nourishing soup made with fresh pork ribs and winter melon, slowly simmered to bring out rich flavors and health benefits.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Sauce Shiitake MushroomA dish featuring fresh shiitake mushrooms stir-fried with a golden sauce, offering a savory and aromatic flavor.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
Crucian Carp and Goji Leaf SoupA nourishing soup made with crucian carp and goji leaves, known for its delicate flavor and health benefits.