Smoke 1986 Old Taste of Wuhan (Donghu Tingyuan Branch)
Barbecue · ⭐ 4.0
No. 301 Huanle Avenue, Building 29, Unit 3, Donghu Tingyuan, Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 301 Huanle Avenue, Building 29, Unit 3, Donghu Tingyuan, Wuhan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Grilled Shrimp Tails, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 301 Huanle Avenue, Building 29, Unit 3, Donghu Tingyuan, Wuhan
- Popular dishes: Roasted Potato Slices, Grilled Shrimp Tails, Roast Chicken, Pork Skewers, Pork Kidney
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Shrimp TailsA dish made by grilling fresh shrimp tails after marinating, resulting in a savory and tender texture with a slight char flavor.
Roast ChickenA dish made by roasting a whole chicken, seasoned and cooked until the skin is crispy and the meat is tender and juicy.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Spicy Pig TendonsA Sichuan dish made with pig tendons stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.