Shao Hui Yue (Daning Store)
江浙菜 · ⭐ 4.7
No. 2008 Gonghe Xing Road, Daining International Commercial Plaza, Building 12, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2008 Gonghe Xing Road, Daining International Commercial Plaza, Building 12, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangnan Rice Cake, Shaoxing Dried Vegetable and Pork Dish, Shaoxing Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2008 Gonghe Xing Road, Daining International Commercial Plaza, Building 12, 5th Floor
- Popular dishes: Jiangnan Rice Cake, Shaoxing Dried Vegetable and Pork Dish, Shaoxing Crispy Fish, Stinky Tofu, Fragrant Lotus Fish
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Dishes
Jiangnan Rice CakeA traditional sweet dessert made from glutinous rice and ingredients like red dates or red beans, steamed to a soft and sweet texture.
Shaoxing Dried Vegetable and Pork DishA traditional Zhejiang dish made with Shaoxing dried vegetables and local pork, simmered together to create a rich, savory flavor.
Shaoxing Crispy FishA traditional Zhejiang dish made with carp or perch, marinated, fried, and slowly stewed in a sauce of yellow wine, soy sauce, and sugar until the fish is tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fragrant Lotus FishA classic Chinese dish made with fresh mandarin fish and egg white, steamed to perfection for a delicate, savory flavor.
Hua Diao Bamboo Forest ChickenA slow-cooked chicken dish using aged yellow rice wine and fresh bamboo forest ingredients, resulting in tender meat with rich aroma.
Water Amaranth Stem with Green Sichuan Pepper FishThis dish features water amaranth stems and green Sichuan pepper paired with tender fish fillets, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Scallion and Taro StewA comforting dish made with fresh taro and scallions, slowly simmered to create a rich, savory flavor.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.
Molded Pork Balls with Preserved Mustard GreensA traditional Chinese dish combining pork meatballs with preserved mustard greens, simmered to perfection for a rich, savory flavor.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.