Edo Style Sushi House
日料 · ⭐ 3.8
No. 38, Zone G, East Side of Diyicheng, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Zone G, East Side of Diyicheng, Xiangjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Roll, Sushi, King Crab Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.8
- Address: No. 38, Zone G, East Side of Diyicheng, Xiangjiang Road
- Popular dishes: Mixed Roll, Sushi, King Crab Roll, Edo Thousand Threads Roll, Grilled Eel Roll
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Dishes
Mixed RollA Chinese dim sum dish made by wrapping a mixture of vegetables and meat in thin dough and steaming it, offering a balanced and flavorful bite.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
King Crab RollA delicacy made with fresh king crab meat, wrapped in thin rice paper with vegetables like cucumber and avocado, offering a fresh and savory taste.
Edo Thousand Threads RollA Japanese dish made of egg, carrot, cucumber, and fish cake strips rolled with sushi rice, offering a fresh and layered texture.
Grilled Eel RollGrilled eel roll made with fresh eel, marinated and rolled into a bamboo mat, then grilled to perfection for a crispy exterior and tender, savory interior.
Jin ShouxiA fusion dish featuring beef, tofu, mushrooms, and vegetables simmered in a Japanese-style sweet soy sauce, resulting in a rich and savory flavor.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Tuna Salad RollA Japanese-style roll made with fresh tuna and vegetables, wrapped in a thin sheet or leaf, and served with a creamy or light dressing.
Fried Eel Roll with Scallion PasteFresh eel slices wrapped in crispy scallion paste, grilled to perfection for a savory and aromatic dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.