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Suncan Fu Restaurant

特色菜 · ⭐ 3.7

First Floor, Jinlin Hotel, No. 18, Zhushikou East Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Fu Health Porridge

  Wok养生粥 uses rice as the main ingredient, combined with nourishing ingredients like yam, lotus seeds, red dates, and goji berries. Slow-cooked until rice is soft and the porridge thick, it releases nutrients fully for a smooth, delicate texture.
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  Fancy Shrimp Balls

  富贵虾球 features fresh shrimp peeled and deveined, marinated with egg white and starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, typically served with a sauce sautéed with scallions, ginger, garlic, or sweet chili sauce.
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  Handmade Hanzhong Rice Noodles

  Handmade Hanzhong rice noodles are made from优质 rice, processed through soaking, grinding, steaming to form thin, elastic sheets, then sliced and mixed with cucumber and carrot strips, seasoned with chili oil, vinegar, garlic water, and sesame paste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Spicy Tofu Oil Bass

  Signature Spicy Tofu Oil Bass is a Chinese dish made with fresh bass fish and a special spicy tofu oil sauce. The bass is pan-fried and then coated with a sauce made from chili, pepper, soy sauce, etc., resulting in a tender texture and a spicy flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Delicate Appetizer Salad

  A cold salad made by mixing shredded cucumber, carrot, wood ear mushroom, and tofu skin with soy sauce, vinegar, sesame oil, and garlic, then chilled for a short time before serving.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.

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