Tu's Private Kitchen (Jiefang Road Branch)
Hunan cuisine · ⭐ 3.6
Nos. 885 and 887 Jiefang Road, Unit 01, Building 11, North Zone, Hengmao Century Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 885 and 887 Jiefang Road, Unit 01, Building 11, North Zone, Hengmao Century Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Stir-fried Wild Lotus Root, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: Nos. 885 and 887 Jiefang Road, Unit 01, Building 11, North Zone, Hengmao Century Garden
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Stir-fried Wild Lotus Root, Sichuan Boiled Pork Slices, Glass Noodle Cabbage Roll, Spicy Chili Stir-fried Pork Lard
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Stir-fried Wild Lotus RootA stir-fry dish made with wild lotus root, vegetables, and spices, known for its crisp texture and spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Glass Noodle Cabbage RollCabbage and vermicelli salad is made with shredded cabbage and soaked vermicelli, mixed with seasonings and either tossed or lightly stir-fried for a fresh, layered flavor.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Bawang Chicken FeetA flavorful dish made with chicken feet, slow-cooked in a rich, spicy sauce with aromatic spices like star anise and Sichuan pepper.