Bai Jia Noodles (Huacai Junhao Branch)
小吃面食 · ⭐ 3.9
No. 132, Fengtian Avenue, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Fengtian Avenue, Annex 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs (Shelled), Sichuan-style Noodles with Sauce, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 132, Fengtian Avenue, Annex 4
- Popular dishes: Braised Quail Eggs (Shelled), Sichuan-style Noodles with Sauce, Dry-braised Spicy Noodles with Peas and Pork, Dry-roasted Noodles, Dry-roasted Mixed Sauce Noodles
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Dishes
Braised Quail Eggs (Shelled)Braised quail eggs (shelled) are a savory Chinese snack made by simmering boiled, shelled quail eggs in a seasoned soy sauce and spice mixture.
Sichuan-style Noodles with SauceA Sichuan-style noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from pork, mushrooms, and wood ear fungus.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Pickled Cabbage Pork Noodle SoupA flavorful noodle soup featuring rice noodles, pork slices, and pickled cabbage in a tangy broth, known for its spicy-sour taste and comforting texture.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage Pork NoodlesA savory noodle dish featuring sour cabbage and tender pork slices, served in a flavorful broth with chewy noodles.