Wan Jin Private Recipes (Zhonghai Wanjin Jiangcheng Branch)
特色菜 · ⭐ 3.8
No. 54, Houhu South Road, Annex 14
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Houhu South Road, Annex 14. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bowl Bighead Carp, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 54, Houhu South Road, Annex 14
- Popular dishes: Big Bowl Bighead Carp, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Sichuan-style Glutinous Rice Fish, Spicy Pot-Braised Tofu
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Dishes
Big Bowl Bighead CarpA dish featuring bighead carp stewed in a large bowl with tofu and spicy ingredients, known for its rich flavor and tender fish meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Sichuan-style Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Crab Roe Rice Crackers with ShrimpA dish featuring fresh shrimp, crab roe, and crispy rice crackers, offering a rich blend of textures and flavors.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.