Zhang Liang Spicy Hot Pot (Dongdu Road Branch)
小吃快餐 · ⭐ 3.7
No. 69 Cheqiao Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Cheqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Japanese Tofu, Fruit Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 69 Cheqiao Street
- Popular dishes: Qianye Tofu, Japanese Tofu, Fruit Sweet Corn, Youtiao, Spicy Hot Pot Noodles
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Fruit Sweet CornFruit sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually eaten raw or briefly blanched and mixed with fruits like apples, grapes, or mangoes. A touch of honey or yogurt can be added for flavor, offering a refreshing and crisp taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and various ingredients cooked in a fiery chili broth, popular in Sichuan cuisine.