No. 11 Smoked Flavor Pub (Head Store)
小吃快餐 · ⭐ 4.3
Nos. 10–27 Heishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10–27 Heishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Tofu Skin, Smoked and Braised Platter, Smoked Chicken Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 10–27 Heishan Road
- Popular dishes: Smoked Tofu Skin, Smoked and Braised Platter, Smoked Chicken Head, Smoked Chicken Frame, Smoked Chicken Neck
China trip · China travel
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Dishes
Smoked Tofu SkinSmoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Smoked Chicken HeadSmoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Smoked IntestinesA Chinese dish made by smoking cleaned and marinated pork intestines, resulting in a soft, flavorful texture with a rich smoky aroma.
Smoked Pork TrotterFresh pork trotters are marinated and slowly smoked over fruitwood, resulting in a crispy skin and tender meat with rich aroma.
Smoked Pork SpinePork spine smoked over fruitwood, tender and aromatic, with a slightly charred crust.
Smoked Pig EarA cold dish made from fresh pig ears, boiled and then smoked for a fragrant, crisp texture.
Old Soup Simmered TofuA traditional Chinese dish featuring soft tofu simmered in a rich broth made from old chicken and pork bones, resulting in a delicate and savory flavor.