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Lao You Clay Pot Rice Noodles

小吃面食 · ⭐ 3.9

No. 103 Xueba Road

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  肥肠砂锅米线

  肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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