Wan Xiang Vegetarian · Organic Pure Vegetarian (Jintian Road Jinzhonghuan Building Store)
素食 · ⭐ 4.2
Rooftop Garden, 7th Floor, Tower B (Annex), Jinzhonghuan Business Building, No. 3037 Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooftop Garden, 7th Floor, Tower B (Annex), Jinzhonghuan Business Building, No. 3037 Jintian Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Tofu, Cucumber Salad, Dry-fried Long Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.2
- Address: Rooftop Garden, 7th Floor, Tower B (Annex), Jinzhonghuan Business Building, No. 3037 Jintian Road
- Popular dishes: Thai Basil Tofu, Cucumber Salad, Dry-fried Long Beans, Handmade Vegetarian Buns, Stir-Fried Broccoli
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Dishes
Thai Basil TofuA Chinese dish made with soft tofu and Thai basil, stir-fried with garlic for a fragrant, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-fried Long BeansDry-fried long beans is a Chinese dish using long beans as the main ingredient, stir-fried at high heat to char the surface while keeping the inside crisp and tender. The beans are washed, cut into segments, and fried until wrinkled, then mixed with garlic, chili, and other seasonings.
Handmade Vegetarian BunsHandmade vegetarian buns filled with fresh vegetables and tofu, steamed to perfection for a tender and nutritious meal.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-fried Long Green BeansA stir-fried dish made with long green beans and garlic, known for its crisp texture and savory flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Sauce Stir-Fried MushroomsA classic Chinese dish featuring fresh mushrooms stir-fried in a savory sauce, resulting in a rich and aromatic flavor.
Green Pepper Stir-fried with Enoki MushroomsA simple and healthy dish made by stir-frying fresh green peppers and enoki mushrooms, offering a crisp texture and mild flavor.
Flavorful King Oyster MushroomFlavorful king oyster mushrooms are sliced, stir-fried until slightly golden, then seasoned with soy sauce, oyster sauce, garlic, ginger, and stir-fried evenly. Garnished with green onions or cilantro. Minimal ingredients highlight the mushroom's tenderness and flavor harmony.
Crispy White Button MushroomsA dish made by frying fresh white button mushrooms coated in batter, resulting in a crispy exterior and tender interior with a savory aroma.