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胖哥俩肉蟹煲(高新活力汇店)

鱼鲜 · ⭐ 4.7

4th Floor, Huoli Hui, intersection of Huaguang Street and PanGu South Road

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Orange & Grapefruit Delight

  A refreshing cold dish featuring fresh oranges and grapefruits, lightly dressed with honey and mint for a bright, zesty flavor.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Steamed Crab with Sauce

  Spicy crab stew made with fresh crabs, ginger, garlic, and scallions, simmered in water or broth. Crabs are cleaned, cut into pieces, and slow-cooked in a clay pot to make tender meat and rich crab roe with flavorful broth.
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  Shrimp Pot

  A dish made by stewing fresh shrimp with ginger, garlic, and chili in a pot, resulting in tender shrimp and rich broth.
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  Crispy Beef Pies

  Crispy beef pies are made with minced beef seasoned and deep-fried until golden and crunchy, offering a savory and satisfying bite.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Chicken Wing Stew

  A savory stew made with chicken wings, simmered with aromatics and vegetables until tender and flavorful.

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