Ganshui Rice Noodles (Ganglian Plaza Store)
小吃面食 · ⭐ 3.9
No. 16 Minyi Road, East District, Muer Public Rental Housing, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Minyi Road, East District, Muer Public Rental Housing, Yubei District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Refreshing Water Radish, Mixed Sauce Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 16 Minyi Road, East District, Muer Public Rental Housing, Yubei District
- Popular dishes: Refreshing Water Radish, Mixed Sauce Rice Noodles, Fried Egg, Beef, Old Jar Sichuan Pickled Cabbage and Pork Noodles
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Dishes
Refreshing Water RadishA refreshing cold dish made from white radish slices marinated in a tangy and spicy dressing, known for its crisp texture and lively flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA popular Chinese noodle dish featuring fermented pickled cabbage, tender pork strips, and rice noodles in a savory, tangy broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Ganshui Sausage Rice NoodlesGanshui Sausage Rice Noodles is a specialty snack from Ganshui, Chongqing, featuring rice noodles stir-fried with minced pork, fermented black beans, and chili for a savory, spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
酸菜羊肉米线酸菜羊肉米线以新鲜羊肉和酸菜为主要食材，搭配米线制成。羊肉切片或切块后与酸菜一同炖煮，米线在最后加入汤中烫熟。制作过程中通常使用清水或高汤作为基础汤底，调味料包括盐、姜片、葱段等。
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.