313 Sheep Farm · Longkou Flagship Store
Hot pot · ⭐ 4.1
West side of Hui Feng Club, Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West side of Hui Feng Club, Yiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Millet Porridge, Health-Preserving Soup Base, Fresh Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: West side of Hui Feng Club, Yiyuan Road
- Popular dishes: Health-Preserving Millet Porridge, Health-Preserving Soup Base, Fresh Lamb Ribs, Fresh Lamb Leg, Special Dipping Sauce
China trip · China travel
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Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Health-Preserving Soup BaseHealth-preserving broth is simmered from various Chinese herbs and ingredients like goji berries, astragalus, ginseng, angelica, red dates, and yam, paired with chicken or pork ribs, slowly stewed for hours to create a rich, nourishing soup base.
Fresh Lamb RibsFresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
Fresh Lamb LegFresh lamb leg made from premium lamb leg meat, marinated and roasted to perfection—crispy outside, tender inside.
Special Dipping SauceSpecial dipping sauce made from garlic, ginger, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil; add Sichuan pepper powder or doubanjiang to taste. Mix all ingredients in a bowl according to proportions and stir well.
Special Roasted Lamb SkewersSpecial grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and salt.
Peanut and Small Silver FishA Chinese home-style dish made with small silver fish and peanuts, stir-fried for a savory and crunchy texture.