Chaoxing Pot Rice Porridge (Rongji Branch)
Cantonese cuisine · ⭐ 4.0
No. 2-1 Dongdi Erma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Dongdi Erma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Rib, Stir-fried Bullfrog, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2-1 Dongdi Erma Road
- Popular dishes: Stir-fried Beef Rib, Stir-fried Bullfrog, Salted Pepper Squid, Shrimp Clay Pot Rice Porridge, Shrimp and Flower Crab Rice Porridge
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Dishes
Stir-fried Beef RibStir-fried beef ribs made with fresh beef rib, marinated and quickly stir-fried at high heat to retain tenderness and a slightly charred surface, with a rich aroma. Main seasonings include soy sauce, oyster sauce, ginger, and garlic, highlighting salty and charred flavors.
Stir-fried BullfrogA Cantonese dish featuring bullfrog stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Salted Pepper SquidFresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Shrimp Clay Pot Rice PorridgeClam clay pot rice soup is made with fresh clams, rice, ginger slices, and green onions, slowly simmered to perfection. Rice is first cooked halfway in a clay pot, then clams and other ingredients are added to continue stewing until the porridge thickens and the clam meat becomes tender.
Shrimp and Flower Crab Rice PorridgeA savory rice porridge made with fresh shrimp and flower crab, simmered slowly for a rich, smooth texture.
Fresh Baby Crab Rice PorridgeFresh baby crab rice porridge made with tender crab meat and fragrant rice, a delicacy from Guangdong cuisine.- Salt-Roasted Live ShrimpA dish made by roasting live shrimp in salt, resulting in tender and flavorful seafood with a savory taste.
Braised Lamb Shank StewA savory stew made with 1.5 pounds of lamb shank, slow-cooked with vegetables to create a rich and flavorful dish.
Lamb Shank Pot, 1.5 CattiesFresh lamb belly is cut into pieces and stewed with ginger slices, scallions, and spices over low heat until tender, resulting in rich, savory broth.
Crab Roe Rice PorridgeSucculent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and Oyster Stir-fryA dish made with fresh shrimp and oysters stir-fried with garlic and ginger, known for its tender texture and savory flavor.
Bifengtang South African Large CrabLarge South African crab prepared in Bifengtang style, stir-fried with garlic, chili, and onion. Tender crab meat with a crispy exterior, savory and slightly spicy, highlighting the natural seafood flavor.
High Crab Rice PorridgeHigh crab rice porridge is made with fresh large crabs and high-quality glutinous rice. The crab meat is tender, the porridge thick and fragrant, with a rich, savory flavor. The crab meat and roe are cooked together with rice to fully release their umami essence.