Ke Chu (Donghui City Branch)
Cantonese cuisine · ⭐ 3.3
Floor 3, Donghui City, No. 98 Fuyou Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Donghui City, No. 98 Fuyou Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Shredded Chicken, Pork Soup with Wild Pork, Guest Chef Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Floor 3, Donghui City, No. 98 Fuyou Road, Licheng Subdistrict
- Popular dishes: Savory Shredded Chicken, Pork Soup with Wild Pork, Guest Chef Savory Chicken, Guest Chef Tofu, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Guest Chef Savory ChickenA dish featuring whole chicken marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with a savory taste.
Guest Chef TofuA classic home-style dish made with soft tofu, minced meat, mushrooms, and greens, stir-fried and simmered to a savory finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Sour Cabbage Fish SlicesA spicy and sour fish dish made with fresh fish slices and fermented cabbage, a classic Sichuan-style recipe.
Stir-Fried Green Beans with Eggplant StripsA classic home-style vegetarian dish made by stir-frying green beans and eggplant strips, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory flavor.
Golden Bean Paste GooseA Chinese dish featuring goose meat slow-cooked with fermented black beans and aromatics, resulting in rich, savory flavors.
Chicken Soup with Bok ChoyA light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.