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Authentic Leizhou Papaya Lamb Pot (Bgy Fenghuangwan · Fengqing Shangting Branch)

Hot pot · ⭐ 3.7

Room 105, Building 2, Fengqing Shangting, Country Garden Phoenix Bay, Shanghu Road No. 1, Gaoli Community

Dishes

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  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Nourishing Herbal Soup

  A nourishing herbal soup made with chicken, goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Sour-Sweet Radish

  A refreshing cold dish made from radish slices marinated in a sweet and sour sauce, perfect as an appetizer.
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  Signature Papaya Lamb Stew

  A savory stew made with lamb and green papaya, slow-cooked to tender perfection, offering a sweet and rich flavor profile.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Stir-Fried Pork Ribs with Garlic

  A Chinese dish featuring pork ribs stir-fried with garlic, known for its savory aroma and tender meat.
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  Stir-Fried Loofah with Garlic

  A simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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