Herbal Soup (Lingshi Road Store)
小吃快餐 · ⭐ 3.8
No. 554-2 Lingshi Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 554-2 Lingshi Road, Jing'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bamboo Rolled Noodles, Bamboo Shoot and Pork Rib Soup, Chicken Soup with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 554-2 Lingshi Road, Jing'an District
- Popular dishes: Farmhouse Bamboo Rolled Noodles, Bamboo Shoot and Pork Rib Soup, Chicken Soup with Matsutake Mushrooms, Beef Offal Soup, Beef Shank Stew
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Dishes
Farmhouse Bamboo Rolled NoodlesA traditional Chinese noodle dish made by hand-rolling noodles with a bamboo roller, served with stir-fried vegetables and minced meat for a hearty, rustic flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
She Ethnic Black RiceA traditional festival food of the She ethnic group, made by steaming glutinous rice soaked in juice from wild blackberry leaves, resulting in a dark color and delicate flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.