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Huizan· Non-Mutilated Huangyu Fish· Houchai Cuisine (Ma Ju Bridge Store)

特色菜 · ⭐ 4.8

3rd Floor, Building A, Runsheng Building, No. 15, Huanke Middle Road, Majuqiao Town

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Wannan Small Mixed Fish

  Wannan small fish is a dish featuring various small fish, typically fresh river or lake fish. After cleaning and drying, the fish are marinated with salt and cooking wine, then pan-fried until golden brown. Finally, they're stir-fried with scallions, ginger, garlic, and chili to preserve their natural flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Huangshan Ancient-Style Stinky Mandarin Fish

  Huangshan ancient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. Then pan-fried in hot oil with ginger, garlic, chili, and stewed to infuse flavor while keeping the flesh tender.
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  Huangshan Bamboo Forest Free-Range Chicken Soup

  Huangshan Bamboo Forest Chicken Soup is made with locally raised free-range chickens, fresh bamboo shoots from the forest, and seasonings, slowly simmered to perfection. The chicken and bamboo shoots blend beautifully, resulting in a clear broth with a rich, savory flavor.
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  Black Pork with Mountain Bamboo Shoots

  Black pork stewed with mountain bamboo shoots is a dish featuring black pork and bamboo shoots. The pork is cut into pieces and simmered with the shoots, seasoned and slowly braised until tender and flavorful.

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