Haowei Shijia · Benwei Restaurant (Mingzhou Li Branch)
鱼鲜 · ⭐ 4.7
No. 98 Zhongwang Road, Huamao Yuefeng Villa No. 7
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Zhongwang Road, Huamao Yuefeng Villa No. 7. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts, Oil-Marinated Ribbon Fish, Salted Crab with Red Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 98 Zhongwang Road, Huamao Yuefeng Villa No. 7
- Popular dishes: Eighteen Cuts, Oil-Marinated Ribbon Fish, Salted Crab with Red Roe, 海瓜子, Red Roe Salted Crab
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Dishes
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Salted Crab with Red RoeA seafood dish made by curing fresh crabs in salt, wine, and ginger, resulting in a rich, savory flavor with vibrant red roe.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Red Roe Salted CrabA Jiangsu-style dish made by marinating fresh crabs in salt, wine, and ginger, resulting in a rich, savory flavor with bright red roe and tender meat.
Crab Bone DishA dish made from crab bones, typically simmered or stir-fried with ginger and scallions to enhance its savory flavor.
Xiangshan PrawnFresh Xiangshan prawns from Zhejiang, steamed or blanched to preserve their natural tenderness, seasoned with ginger and scallions for a delicate flavor.
Bafengtang富贵 ShrimpBafengtang富贵虾 features fresh shrimp with garlic, onion, chili, and breadcrumbs, fried and stir-fried. Shrimp are deveined, marinated, lightly coated in starch, then deep-fried until golden and crispy, then mixed with sautéed garlic, onion, and breadcrumbs for rich aroma.
Rice Wine Walnut SeedsA sweet dish made with walnut kernels and rice wine, offering a fragrant, crunchy texture and subtle sweetness.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a sweet and aromatic flavor.
Sauce-Roasted Yellow BeefSauce-roasted yellow beef uses premium beef marinated in a secret sauce and slowly roasted for tender, juicy meat with rich flavor.
Spicy Boiling Eastern Star GrouperFresh eastern star grouper stir-fried with chili, Sichuan pepper, and aromatic spices, then simmered in a spicy sauce and finished with hot oil for a bold, fragrant flavor.