Xiong Jinzhou Master Xiong's Beef Offal Hot Pot
Hot pot · ⭐ 3.9
No. 45-17 Changhong Bridge, Nanhu Huayuan Cheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-17 Changhong Bridge, Nanhu Huayuan Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Cucumber and Tomato Salad, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 45-17 Changhong Bridge, Nanhu Huayuan Cheng
- Popular dishes: Spiced Soybeans Salad, Cucumber and Tomato Salad, Enoki Mushroom, Fried Peanuts, Beef Offal Instant Noodles
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Offal Instant NoodlesA popular Chinese street food combining beef offal and instant noodles, seasoned with savory sauce for a rich and satisfying meal.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Pork Kidney with Tofu Skin StripsA Chinese dish featuring pork kidneys and tofu skin strips stir-fried together, seasoned with soy sauce and aromatics for a savory, tender taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.