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Luckin Coffee (Niuwangmiao Rongshangfang Store)

咖啡 · ⭐ 3.8

No. 34, Niuwangmiao Lane, Rongshangfang, Building 1, 1st Floor

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Coffee-flavored Anmushi

  Coffee-flavored Anmushi is an innovative beverage that combines coffee and yogurt. High-quality coffee beans are ground into powder and perfectly blended with the smooth Anmushi yogurt, creating a unique coffee aroma and delicate yogurt texture. The preparation is simple: mix freshly brewed coffee with Anmushi yogurt in proportion and stir well to enjoy.
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  Hawaiian Pineapple Ham Roll

  Hawaiian pineapple ham rolls are made by wrapping fresh pineapple chunks in ham slices. Typically, the ham slices are laid flat, a piece of pineapple is placed in the center, and then it's rolled into a cylindrical shape and secured with a toothpick. It can be eaten as-is or steamed, offering a rich flavor where the savory saltiness of the ham blends harmoniously with the refreshing sweetness of the pineapple.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Leydao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
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  Passion Mango Slush

  Passion mango shaved ice made with fresh mango and passion fruit, blended into a slushy texture with ice, then drizzled with syrup or honey for a refreshing drink.
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  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.

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