Du Liufang · Specialty Restaurant (Dagul Road Branch)
小吃快餐 · ⭐ 3.5
87 meters east of the intersection of Dagu Road and Shimen No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 87 meters east of the intersection of Dagu Road and Shimen No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Shanghai-style smoked fish, Benbang Secret Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 87 meters east of the intersection of Dagu Road and Shimen No. 1 Road
- Popular dishes: Shanghai Smoked Fish, Shanghai-style smoked fish, Benbang Secret Stuffed Pork Belly, Du Liufang Red Sausage, Salted Beef
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Benbang Secret Stuffed Pork BellyBenbang secret stuffed pork belly is made from high-quality pork belly, marinated and roasted. The meat is tender and juicy, with a crispy skin and unique spice flavor.
Du Liufang Red SausageDu Liufang Red Sausage is a traditional Chinese sausage made from pork, salt, spices, and soy sauce, then cured and smoked. It has a bright red color, a salty and fragrant taste, with a rich meaty flavor and five-spice aroma.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Lao Rao Large Red SausageLao Rao Large Red Sausage is a traditional Chinese sausage made from pork, seasoned with chili, Sichuan pepper, and other spices, then stuffed into intestines and smoked or steamed. It has a fresh and fragrant taste with a strong spicy and five-spice flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Golden Oil-Burst ShrimpFresh river shrimp stir-fried in oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory flavor.
Gold Medal Sauce PorkGold Medal Sauce Pork is a Chinese dish made with pork ribs and a special sauce, slowly stewed. The meat is tender and juicy, with a rich and sweet sauce that has a unique salty-sweet flavor.