San He Ju Grand Hall Sichuan Restaurant (Shuang Nan Store)
Sichuan cuisine · ⭐ 3.5
No. 90 Wuhou Avenue Shuangnan Section, Cu Jin Subdistrict, Unit 10 (next to Chengdu Plastic Surgery Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Wuhou Avenue Shuangnan Section, Cu Jin Subdistrict, Unit 10 (next to Chengdu Plastic Surgery Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 90 Wuhou Avenue Shuangnan Section, Cu Jin Subdistrict, Unit 10 (next to Chengdu Plastic Surgery Hospital)
- Popular dishes: Kung Pao Chicken, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot Rabbit, Spicy Dry Pot Pork Ribs, Vegetable Tofu Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Dry Pot RabbitA spicy Sichuan dish made with rabbit meat stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Dry Pot Pork RibsA spicy stir-fried dish featuring pork ribs and vegetables cooked in a dry pot, known for its rich flavor and crispy texture.
Vegetable Tofu SoupA light and nutritious soup made with fresh vegetables and tofu, simmered in water or broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Mushrooms with GreensA dish made by stir-frying fresh mushrooms and greens with garlic, seasoned with soy sauce and salt for a savory, tender flavor.
Spicy Pork Ball SoupA spicy soup featuring pork balls and vegetables, simmered with aromatic spices for a rich, flavorful experience.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.